10'0" x 34" Whopper

Available in : Technora, TAC, Candy, Camo, Blue touch

Dimensions:
Length: 305 cm
Width: 86.5 cm
Tail Width: 18.4" /46.5 cm
Stability rating: 9
Thickness: 4.13" /10.5 cm
Volume: 168 L

Extremely stable at 34 inches width, the Whopper provides stability to paddle through the most turbulent white water and other difficult conditions. Maneuvering the board is simple as it turns very easily on the spot with its stability making it a breeze to paddle into waves. Almost impossible to nosedive, it catches even the smallest waves with ease, making SUP even more fun. The Whopper continues to surprise with amazingly good wave riding characteristics for it's width.

Mono concave nose section to flat middle and tail V.







The Burger

1 sesame-seed hamburger bun
1/4 pound ground beef
1 dash salt
3 dill pickle slices
1 teaspoon ketchup
3 onion rings
2 tomato slices
1/4 cup lettuce -- chopped
1 tablespoon mayonnaise

1. Preheat a barbecue grill on high.
2. Toast both halves of the bun, face down, in a hot skillet. Set aside.
3. Form the beef into a thin patty slightly larger than the bun.
4. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.
5. Build the burger in the following stacking order from the bottom up: bottom bun hamburger patty pickles ketchup onion rings tomatoes lettuce mayonnaise top bun

Makes 1 hamburger.